Ascorbic acid (Vitamin C) supplementation in poultry has several benefits, including:

1. Immune system enhancement: Boosts immune response, reducing disease susceptibility.
2. Stress reduction: Helps mitigate stress caused by heat, transportation, or disease.
3. Growth promotion: Enhances growth rate, feed efficiency, and weight gain.
4. Improved feed utilization: Increases nutrient absorption and utilization.
5. Antioxidant properties: Protects against oxidative stress, cell damage, and inflammation.
6. Improved egg production: Enhances egg laying, egg weight, and eggshell quality.
7. Reduced mortality: Decreases mortality rates, especially during stress or disease outbreaks.
8. Improved gut health: Supports gut integrity, reducing the risk of digestive disorders.
9. Enhanced wound healing: Supports collagen synthesis, improving wound healing and tissue repair.
10. Increased bioavailability of nutrients: Enhances absorption of other nutrients, like minerals and vitamins.

Ascorbic acid supplementation is particularly beneficial during:

• Stressful periods (e.g., vaccination, transportation)
• Disease outbreaks
• Heat stress
• Peak egg production
• Growth phases (e.g., brooding, finishing)

Consult with a poultry nutritionist or veterinarian to determine the optimal supplementation strategy for your specific operation.