Description
Share this Post
Share this Post
Africa Egg Gueleward
₦2,500.00
The eggplant is a delicate, tropical perennial often cultivated as a tender or half-hardy annual in temperate climates.
· The stem is often spiny, with white to purple flowers featuring five-lobed corolla and yellow stamens.
· The egg-shaped, glossy fruit has white flesh with a meaty texture. The cut surface of the flesh rapidly turns brown when the fruit is cut open.
· It grows 40 to 150 cm (1.3 to 4.9 ft) tall, with large, coarsely lobed leaves that are 10 to 20 cm (3.9 to 7.9 in) long and 5 to 10 cm (2.0 to 3.9 in) broad.
· The fruit is pale green turning to orange-red at maturity. It has semi-dwarf plants with very high production.
he African Eggplant (Garden Egg) is a tropical perennial plant. It is also quite delicate. It is high in carbohydrates, low in calories, contains a variety of nutrients.
Eggplants can take between 100 and 120 days to achieve maturity from the seed, so picking a fast-growing variety and setting optimum growing conditions will deliver fresh, mature eggplants to your table more quickly from your farm.
These seeds have been treated with bio-stimulants which confer: increased germination, increased root development, increased vegetative growth, increased fruit quality (shape, weight, colour), increased resistance to climate stress, and advanced ripening.
Eggplant African Kibibi is one of the most widely grown eggplants. It is a famous local vegetable in tropical Africa. This species has leaves and fruits. The fruits are eaten fresh as well as cooked, steamed, pickled, or in stews with other vegetables or meat, while the young leaves can be used in soups and other vegetables.
Share this Post
Reviews
There are no reviews yet.