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Mango Seedlings |Tommy Atkins |Edward |Palmer |Kent |Ogbomosho |Julie

1,500.00

Tommy Atkins

The Tommy Atkins mango is the most widely grown commercial variety.

  • Flavor: Tart with sweet notes
  • Aroma: Small hints of tropical fruit and citrus
  • Texture: Firm flesh and high fibers throughout
  • Color: A dark red blush often covers much Of the fruit with green and orange-yellow accents
  • Shape: Medium to large with oval or oblong shape.
  • Ripening cues: This mango may not provide any visual cues.
  • Peak availability: March to July

Edward

This fiber-free sweet and tangy flavored mango can range in color from pink to yellow, and is round
or oblong in shape.

Palmer

This mild-flavored, firm flesh mango ranges from purple to red to yellow, and is oblong in shape

Common name: Mango
Botanical name: Mangifera indica
Avg Height X Width: 15′ X 15′, according to variety
Family: Anacardiaceae
Origin: Southeast Asia and India
Season: May to January
Damage temp: 25-27 F

Ogbomosho

This is a native variety, it shows good resistance to mango disease (anthracnose). The trees grow much bigger and stronger. The fruit has a sweet taste. It matures and fruits early, it has bright yellow with orange and red blush skin colour It has a yellow flesh and oblong shape. The texture varies from firm to soft and juicy. It has a fibrous flesh, sweet with a hint of spice. The green overtones diminish and yellow becomes more golden as it ripens. It is great for sweet and savoury preparations and puree.

Kent

The flesh is deep yellow, sweet, aromatic, and virtually fiberless. The tree is a large vigorous grower which can attain heights of fifty to sixty feet if unmanaged. The most rewarding attribute is a bountiful late-season crop. The fruit ripens from July to August. It makes a great shade tree.

Julie

Common name: Mango
Botanical name: Mangifera indica
Avg Height X Width: 15′ X 15′, according to variety
Family: Anacardiaceae
Origin: Southeast Asia and India
Season: May to January
Damage temp: 25-27 F

It is sought after for its dwarf growing habit. It thrives in more arid climates. The fruit itself is sweet and tangy having somewhat of a pineapple flavor. The fruit ripens from late June to July. It does well in containers so can be grown practically anywhere.

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