Sodium bicarbonate (NaHCO3) is a common supplement in poultry feed, particularly in layer and broiler diets. Here are some key benefits and uses:

Benefits:

1. pH buffer: Helps maintain a stable gut pH, reducing the risk of acidosis.
2. Ammonia control: Binds to ammonia, reducing its toxic effects.
3. Calcium supplementation: Supports calcium absorption, essential for eggshell production.
4. Energy source: Provides a readily available energy source for birds.
5. Antacid properties: Helps alleviate stress and heat stress.

Uses:

1. Layer diets: Supports egg production, shell quality, and calcium metabolism.
2. Broiler diets: Enhances growth, feed efficiency, and meat quality.
3. Stress management: Helps mitigate stress caused by heat, transportation, or disease.
4. Gut health: Supports gut integrity, reducing the risk of digestive disorders.

Inclusion rates:

• Typically ranges from 0.5% to 2% of the total diet
• May vary depending on bird age, diet composition, and specific needs

Precautions:

• Excessive levels can lead to electrolyte imbalances or interact with other nutrients
• Monitor bird response and adjust supplementation accordingly

It’s essential to consult with a poultry nutritionist or veterinarian to determine the optimal inclusion rate and ensure proper usage of sodium bicarbonate in your poultry supplements.