DEBEAKING IN POULTRY BIRDS
Debeaking, also called Beak trimming in poultry management is the act of reducing the length of the beak of poultry birds. The purpose…
LITTER MANAGEMENT IN POULTRY
Proper Management is a vital key to a profitable poultry production business and an essential component of these is proper…
POOR BROODING PRACTISES AS TRIGGER FOR EARLY OUTBREAK OF CHRONIC RESPIRATORY DISEASE IN CHICKS
Chronic respiratory disease is one of the major challenges of the respiratory system in poultry. It causes serious devastation to…
Theft on the farm and tips on how to prevent them.
Over the past several weeks, a lot of videos have been going viral showing the alarming rate at which farm…
REASONS FOR POOR BROILER GROWTH PERFORMANCE
The major goal of most broiler farmers is to produce table sized birds of either 2kg-2.3kg and 2.8kg-3kg at 6weeks…
TRANSIT RELATED MORTALITY IN CHICKS
Many of the challenges be-devilling the Nigeria poultry industry e.g. poor quality of chicks by some hatcheries, substandard drugs, break…
THE IMPORTANCE OF PRECISION IN POULTRY PRODUCTION
Poultry production is a science and must be practiced as such if the desired result in terms of performance and…
HEAT STRESS AND ITS MANAGEMENT IN POULTRY PRODUCTION ( Part 2)
Heat stress is a serious problem in the tropics especially in heavy breed of birds like broilers. Birds are susceptible…
MECHANISM OF HEAT LOSS AND HEAT GAIN BY A BIRD (Part 1)
Generally speaking, birds are homeothermic i.e. they possess the ability to maintain a uniform internal temperature under varying environmental conditions….
AGRIKHUB FARMERS’ TRAINING
Get Trained and Get Empowered by Professionals with years of field experience. Do you know you can make so much…
