Harbad F1

An early hybrid variety for sub-tropical and cool climates. The plants are vigorous, medium tall and spreading. Fruits are medium in size, 15 x 2.2 cm, smooth and dark green in colour. Red at full maturity. Flesh is medium thick and pungent. Highly resistant to Bacterial Spot Race 1, 3 and PVY. High yielder for fresh market and processing.

Features:

• The flesh is medium thick and pungent.

• Highly resistant to Bacterial Spot Race 1, 3 and PVY.

• High yielder for fresh market and processing.

• Variety type: Hot     |     Hybrid: Yes

• Subtype: Hot Korean x Cayenne

• Type of cultivation: Glasshouse, Open field, Plastic house

• Maturity in days: Early 70 days

• Yield (visual): Very high

• Plant vigour: Strong   |   Plant continuance: High

• Internode length: Medium

• Fruit shape: Narrowly triangular

• Fruit length: (cm) 15   |   Fruit diameter: (cm) 2,2

• Wall thickness: Medium

• Fruit colour before maturity: Green

• Final fruit colour: Red

• Fruit weight uniformity:  Very good   |   Fruit shape uniformity: Very good

• Blossom scar: Very small

• Cracking on sides and shoulders: No cracking

• Micro cracking sides and shoulders: No cracking

• Firmness when fruit ready to pick: Very firm

• Pungency: Pungent

• Shelf life: Long

Nutritional Benefits of Eating Hot Peppers

• Digestive system: Hot peppers contain some substances that are beneficial against ulcers. They can also serve as anti-irritants to the alimentary tract. Hot peppers contain trace amounts of antioxidants and other chemicals that aid digestive issues such as, healing an upset stomach, reducing intestinal gas, curing diarrhoea and acting as a natural remedy for cramps.
• Healthy heart:  It also enhances the circulatory system and prevents heart disease by lowering blood serum cholesterol, reducing lipid deposits. Consumption of hot peppers can also lead to dilatation of blood vessels to aid in blood flow.
• Reduction of cancer risks: Capsaicin in red hot peppers is both anti-inflammatory and anti-oxidant allowing hot peppers to fight cancers. Research also shows that the consumption of large quantities of peppers is effective against breast, pancreatic and bladder cancers.
• Prevention of bad breath: They can serve as a disinfectant to the air you breathe out, improving the odour of your breath.
• Hot peppers can also mitigate migraines, significantly lessening body pains.
• Improvement of metabolism and promotion of weight loss.
• It can prevent allergic reactions and symptoms of allergies.Place your orders today