Vitamin C Pure 100% 1kg

Although vitamin C can be synthesized by poultry, the synthesis is reduced or the requirements for vitamin C are increased during times of stress. During times of environmental, nutritional or pathological stress, the addition of Miavit Vit.C to the birds’ feed or to their drinking water alleviates many of the undesirable physical consequences of exposure such as loss in weight, decrease in production, immune suppression.
Optimum response in growth, feed efficiency, livability, better immune response in broilers under heat stress occurs with supplements of about 250mg Miavit vitamin C/kg feed. Laying hens respond to supplemental vitamin C at 200-400mg/kg in terms of improvement in livability, feed intake, egg production and egg quality.