It is high yielding, prolific with good shelf life and sweet taste
Maturity days: 58-62
Plant vigor: moderate
Length: 6-7 cm
Diameter: 3.0-4.0 cm
Skin colour: light green
Flesh colour: green
Disease resistance: intermediate resistance to bacteria wilt.
he African Eggplant (Garden Egg) is a tropical perennial plant. It is also quite delicate. It is high in carbohydrates, low in calories, contains a variety of nutrients.
Eggplants can take between 100 and 120 days to achieve maturity from the seed, so picking a fast-growing variety and setting optimum growing conditions will deliver fresh, mature eggplants to your table more quickly from your farm.
These seeds have been treated with bio-stimulants which confer: increased germination, increased root development, increased vegetative growth, increased fruit quality (shape, weight, colour), increased resistance to climate stress, and advanced ripening.
Eggplant African Kibibi is one of the most widely grown eggplants. It is a famous local vegetable in tropical Africa. This species has leaves and fruits. The fruits are eaten fresh as well as cooked, steamed, pickled, or in stews with other vegetables or meat, while the young leaves can be used in soups and other vegetables.